Crockpot Meatloaf Recipe

1. 1

   Place the lowfat milk and the bread in a large mixing bowl, and let stand till the bread has absorbed all the lowfat milk.

2. 2

   With two forks, break the bread into crumbs.

3. 3

   Beat the grnd beef into the crumbs till well mixed.

4. 4

   Make a hollow in the center of the meat and break the Large eggs into it.

5. 5

   Beat the Large eggs slightly; then grate the onions into the Large eggs.

6. 6

   Add in salt, pepper and mustard.

7. 7

   Mix the Large eggs into the beef.

8. 8

   Shape into a round cake and place in the slow cooker.

9. 9

   Drain the tomatoes, and place them on the meat.

10. 10

    Cover and cook on low for 5 to 7 hrs.

11. 11

    Before serving, uncover the pot; turn the heat to high, and reduce the sauce.

12. 12

    It should be thick, not thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.