Mexican Dish

Name: Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. chopped onion; 4 large cucumbers, sliced 1/4-inch thick; 1/4 c. water; 1/2 c. sour cream; 1 egg yolk, beaten; 2 Tbsp. sugar; 3 Tbsp. vinegar; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika

Eats Now Editorial Team · 194 kcal · General

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Mexican Dish – a delicious recipe with butter, onion, cucumbers, water, sour cream, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. chopped onion
4 large cucumbers, sliced 1/4-inch thick
1/4 c. water
1/2 c. sour cream
1 egg yolk, beaten
2 Tbsp. sugar
3 Tbsp. vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika

1
Melt butter in a skillet. Add onion and saute over low heat until a delicate brown. Add cucumbers and water.
2
Cook until water is absorbed and cucumbers browned.
3
Mix sour cream, egg yolk, sugar, vinegar, salt, pepper and paprika.
4
Add to cucumbers and cook slowly until mixture begins to boil.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. chopped onion, 4 large cucumbers, sliced 1/4-inch thick, 1/4 c. water, and more.

Yes, Mexican Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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