Splenda Glaze Or Frosting Recipe

Name: Splenda Glaze Or Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Powdered Sugar Glaze; 1 1/2 cups splenda granular sugar substitute; 1/4 cup cornstarch; 5 -6 teaspoons water; 1/2 1 teaspoon orange zest or 1/2 teaspoon rum extract; Frosting; 8 ounces reduced-fat cream cheese; 1/4 cup butter, softened; 1/2 teaspoon vanilla; 1 drop imitation maple flavor; 1/2 cup Splenda sugar substitute (1/2 cup splenda granular Powdered Sugar); 1 1/2 ounces sugar-free instant pudding mix; 1 3/4 cups milk; 8 ounces cream cheese; 8 ounces frozen light whipped dessert topping, thawed

Servings: persons

Powdered Sugar Glaze
1 1/2 cups splenda granular sugar substitute
1/4 cup cornstarch
5 -6 teaspoons water
1/2 1 teaspoon orange zest or 1/2 teaspoon rum extract
Frosting
8 ounces reduced-fat cream cheese
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup Splenda sugar substitute (1/2 cup splenda granular Powdered Sugar)
1 1/2 ounces sugar-free instant pudding mix
1 3/4 cups milk
8 ounces cream cheese
8 ounces frozen light whipped dessert topping, thawed

1
Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA(R) Granular 1/4 cup, Cornstarch 5-6 teaspoons Water Place SPLENDA(R) and cornstarch in blender jar. Cover and blend until SPLENDA(R) is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
2
Frosting: 1 (8oz.) pkg. Reduced Fat Cream Cheese 1/4 cup Butter, softened 1/2 teaspoons Vanilla 1 drop Imitation Maple Flavor 1/2 cup SPLENDA(R) No Calorie Sweetener, Granular 1/2 cup Powdered Sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. Cream Cheese Frosting 8 oz. cream cheese, softened 1/2u00b0C Smart Beat, softened 1 t. vanilla 2-3 tablespoons Splenda (or to your taste) 1/2u00b0C chopped pecans Beat cream cheese and Smart Beat in mixer bowl til fluffy. Beat in Splenda to taste. Add vanilla and pecans: mix well. Store in refrigerator. Versatile cream cheese frosting flavoured with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. In a medium bowl, combine pudding mix and milk. 2. Mix well and let stand until thickened. 3. In a large bowl, beat cream cheese until smooth. 4. Add pudding and mix well. 5. Finally, fold in whipped topping.

1021

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Powdered Sugar Glaze, 1 1/2 cups splenda granular sugar substitute, 1/4 cup cornstarch, 5 -6 teaspoons water, and more.

Yes, Splenda Glaze Or Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Splenda Glaze Or Frosting

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