Chocolate-Covered Popcorn

1. 1

   Line a couple of baking sheets with waxed paper.

2. 2

   Pop the popcorn.

3. 3

   Salt and pour into a large bowl.

4. 4

   As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].

5. 5

   Melt the chocolate and pour it over the still-warm popcorn.

6. 6

   Toss thoroughly, using two very large spoons.

7. 7

   Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.

8. 8

   Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.