How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dish?

You need 8 ingredients. The key ingredients include: 1 or 2 lb. round steak, cut in 1-inch strips, salt, pepper, flour, and more.

Is Mexican Dish suitable as meat & poultry?

Yes, Mexican Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dish Recipe

Name: Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 lb. round steak, cut in 1-inch strips; salt; pepper; flour; 2 Tbsp. oil; 8 oz. tomato sauce; 1 (8 oz.) jar picante sauce; water

Mexican Dish – a delicious recipe with round steak, salt, pepper, flour, oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 lb. round steak, cut in 1-inch strips
salt
pepper
flour
2 Tbsp. oil
8 oz. tomato sauce
1 (8 oz.) jar picante sauce
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dish

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