Mexican Dip(Cold Tray)

Name: Mexican Dip(Cold Tray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cream cheese; sour cream; hot taco sauce; diced tomatoes; diced green peppers; diced scallions; diced avocado; diced olives; grated Cheddar cheese; Doritos chips

Eats Now Editorial Team · Snacks & Appetizers

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Mexican Dip(Cold Tray) – a delicious recipe with cream cheese, sour cream, taco sauce, tomatoes, green peppers, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

cream cheese
sour cream
hot taco sauce
diced tomatoes
diced green peppers
diced scallions
diced avocado
diced olives
grated Cheddar cheese
Doritos chips

1
Use equal amounts of cream cheese and sour cream (I used 16 ounces of each).
2
Mix thoroughly and add enough hot taco sauce to a light pink coloring.
3
Form and flatten on a large round tray. On top layer the following vegetables: tomatoes, green peppers, scallions, avocado and olives.
4
Top with grated Cheddar cheese and add additional taco sauce on top.
5
Serve with Doritos chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cream cheese, sour cream, hot taco sauce, diced tomatoes, and more.

Yes, Mexican Dip(Cold Tray) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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