How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chipped Beef and Chipotle Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ½ cup shredded monterey jack pepper cheese, 2 tablespoons finely chopped onions, 2 tablespoons mayonnaise, and more.

Is Hot Chipped Beef and Chipotle Dip suitable as snacks & appetizers?

Yes, Hot Chipped Beef and Chipotle Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Chipped Beef and Chipotle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chipped Beef and Chipotle Dip Recipe

Name: Hot Chipped Beef and Chipotle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup shredded monterey jack pepper cheese; 2 tablespoons finely chopped onions; 2 tablespoons mayonnaise; ¼ teaspoon garlic powder; 2 chipotle chiles in adobo, seeded and finely chopped (from can); 1 (2 -2 1/2 ounce) package dried beef, finely chopped; ¼ cup chopped pecans, toasted

Try this homemade Hot Chipped Beef and Chipotle Dip recipe the whole family will love. Made with cream cheese, pepper cheese, onions and mayonnaise. Eas…

This Hot Chipped Beef and Chipotle Dip relies on simple, everyday ingredients such as finely chopped onions, mayonnaise, garlic powder and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
½ cup shredded monterey jack pepper cheese
2 tablespoons finely chopped onions
2 tablespoons mayonnaise
¼ teaspoon garlic powder
2 chipotle chiles in adobo, seeded and finely chopped (from can)
1 (2 -2 1/2 ounce) package dried beef, finely chopped
¼ cup chopped pecans, toasted

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Snacks & Appetizers

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