Veggie Nachos

1. 1

   Preheat oven to 400 degrees F/350 degrees F in a convection or fan-forced oven.

2. 2

   Heat oil in medium frying pan; cook onion and garlic, stirring, about 5 minutes or until onion softens.

3. 3

   Stir in undrained tomatoes and beans.

4. 4

   Bring mixture to a boil; reduce heat, simmer, uncovered, 15 minutes, stirring constantly, until mixture thickens slightly.

5. 5

   Place corn chips onto large ovenproof plate; spoon bean mixture over chips, then sprinkle with cheese.

6. 6

   Bake, uncovered, about 10 minutes or until cheese is melted.

7. 7

   Serve topped with sour cream and coriander.

No additional tips available.