Try this homemade Mexican Dip recipe the whole family will love. Made with cream cheese, green onions, salsa and Sargento. Easy step-by-step instruction…
This Mexican Dip relies on simple, everyday ingredients such as finely chopped green onions, thick salsa, drained, sargento grated cheese and refried beans (optional). It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026