Chocolate Dipped Candied Fruit Biscotti

1. 1

   Preheat oven 350u00b0F. Lightly grease and line an 8x5 inch loaf pan with parchment paper.

2. 2

   Whip egg whites to soft peaks. Gradually add sugar, beating until thick and glossy. Fold in flour. Fold in fruit and almonds. Transfer to prepared pan and bake for 45-50 mins, until just firm to the touch. Transfer to a wire rack to cool completely.

3. 3

   Decrease oven to 300u00b0F. Cut loaf into very thin slices. Arrange on baking trays and bake for 20-25 mins, until crisp. Let cool completely.

4. 4

   Once cooled, dip each biscotti into chocolate, allowing excess to drip off. Arrange on trays lined with parchment paper. Set aside until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.