Savory Bread And Butter Bake – a delicious recipe with mild salsa, baguettes, mixed antipasto vegetables, feta cheese, salami, eggs. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 350u00b0F. Lightly grease an 8-inch square baking dish.
2
Spread salsa on one side of each slice of bread. Arrange half the bread, salsa side up, in prepared dish to cover bottom. Layer with antipasto vegetables, feta and salami.
3
Whisk eggs and milk in a medium bowl. Season to taste. Pour 1/2 the egg mixture over bread, pressing down gently.
4
Top with remaining bread slices, salsa side down. Pour remaining egg mixture over top, pressing down to ensure all bread is well soaked in the mixture. Sprinkle with Parmesan cheese.
5
Place baking dish in a deep roasting pan. Add hot water to roasting pan to come halfway up sides of baking dish.
6
Bake 35-40 mins, until just set. Remove from roasting pan. Cool 5 mins. Serve with roasted cherry tomatoes.
491
kcal
Calories
35
g
Fat
6
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup mild salsa, 2 None baguettes, cut into 1/2 inch-thick slices, 1 cup mixed antipasto vegetables, chopped, 1 cup crumbled feta cheese, and more.
Yes, Savory Bread And Butter Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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