How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 5 ingredients. The key ingredients include: 8 oz. cream cheese, 1 medium onion, chopped, 4 oz. chopped green chilies, 15 oz. chili with beans, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 medium onion, chopped; 4 oz. chopped green chilies; 15 oz. chili with beans; 2 c. shredded Monterey Jack cheese

Mexican Dip – a delicious recipe with cream cheese, onion, green chilies, chili with beans, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
1 medium onion, chopped
4 oz. chopped green chilies
15 oz. chili with beans
2 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Bean and Avocado Sandwich/Dip
Brenda's Rice Stuffed Poblanos (Corrected) Recipe
Black Bean Quesadillas
Chinese Egg Rolls

Mexican Dip

How did you like this recipe?

Frequently Asked Questions