Onion and Sweet Potato Burrito Recipe

Name: Onion and Sweet Potato Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tortillas; 1 cup sweet onion; 1 cup sweet potato; 8 garlic cloves; 2 tablespoons olive oil; 1 teaspoon salt and pepper; 4 tablespoons basil; 1 tablespoon green onion; ½ cup mexican cheese; 2 tablespoons pecorino romano cheese; ½ cup salsa

Servings: persons

2 tortillas
1 cup sweet onion
1 cup sweet potato
8 garlic cloves
2 tablespoons olive oil
1 teaspoon salt and pepper
4 tablespoons basil
1 tablespoon green onion
½ cup mexican cheese
2 tablespoons pecorino romano cheese
½ cup salsa

1
First, cut up onion and potato into bite size pieces, then heat up olive oil in a fry pan, add in the garlic, onion, sweet potato, salt and pepper to taste.
2
Cook until everything is soft.
3
Next prepare your tortillas, and put half of each onion, sweet potato, garlic mixture on each.
4
After that dice up your basil and green onion, and put half of that on each.
5
Sprinkle the romano cheese ontop of that, then add the mexican cheese and the Salsa on top of that.
6
Fold up and enjoy!

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tortillas, 1 cup sweet onion, 1 cup sweet potato, 8 garlic cloves, and more.

Yes, Onion and Sweet Potato Burrito falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion and Sweet Potato Burrito

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