How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 16 oz. sour cream, 16 oz. medium salsa sauce, 1 pkg. extra sharp Cheddar cheese, 1 pkg. Monterey Jack with jalapeno peppers, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 oz. sour cream; 16 oz. medium salsa sauce; 1 pkg. extra sharp Cheddar cheese; 1 pkg. Monterey Jack with jalapeno peppers; 1 bunch scallions, chopped; 1 can sliced black olives; sliced tomatoes (optional)

Mexican Dip – a delicious recipe with sour cream, salsa sauce, extra sharp, peppers, scallions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. sour cream
16 oz. medium salsa sauce
1 pkg. extra sharp Cheddar cheese
1 pkg. Monterey Jack with jalapeno peppers
1 bunch scallions, chopped
1 can sliced black olives
sliced tomatoes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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