How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Janie'S Senegalese Jujus?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 wonton wraps (flour or egg), 1 1/2 lb. ground sirloin or ground turkey/chicken, 2 large yellow onions, thinly sliced (about 2 c.), 1 1/2 tsp. salt to taste, and more.

Is Grandma Janie'S Senegalese Jujus suitable as snacks & appetizers?

Yes, Grandma Janie'S Senegalese Jujus falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grandma Janie'S Senegalese Jujus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Janie'S Senegalese Jujus Recipe

Name: Grandma Janie'S Senegalese Jujus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 wonton wraps (flour or egg); 1 1/2 lb. ground sirloin or ground turkey/chicken; 2 large yellow onions, thinly sliced (about 2 c.); 1 1/2 tsp. salt to taste; 2/3 c. gharam masala oil (for deep frying, preferably canola); 1 or 2 egg whites; 3 Tbsp. oil

Grandma Janie'S Senegalese Jujus – a delicious recipe with wonton wraps, ground sirloin, yellow onions, salt, gharam masala, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 to 1 1/2 wonton wraps (flour or egg)
1 1/2 lb. ground sirloin or ground turkey/chicken
2 large yellow onions, thinly sliced (about 2 c.)
1 1/2 tsp. salt to taste
2/3 c. gharam masala oil (for deep frying, preferably canola)
1 or 2 egg whites
3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Janie'S Senegalese Jujus

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