Tater-Dipped Vegetables

1. 1

   In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter.

2. 2

   In another bowl, beat eggs.

3. 3

   Dip vegetables, one at a time, into egg, then into potato mixture, coating well.

4. 4

   Place on an ungreased baking sheet.

5. 5

   Bake at 400u00b0 for 20 to 25 minutes.

6. 6

   Serve with dressing or dip.

7. 7

   Yields 6 to 8 servings.

No additional tips available.