How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Basil Salsa?

You need 6 ingredients. The key ingredients include: 3 red bell peppers, 2 cloves garlic, peeled,finely chopped, 10 basil leaves, torn or cut into a chiffonade, 1 tablespoon red wine vinegar, and more.

Is Roasted Pepper And Basil Salsa suitable as snacks & appetizers?

Yes, Roasted Pepper And Basil Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Basil Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper And Basil Salsa Recipe

Name: Roasted Pepper And Basil Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 2 cloves garlic, peeled,finely chopped; 10 basil leaves, torn or cut into a chiffonade; 1 tablespoon red wine vinegar; 3 tablespoons olive oil; salt & freshly ground black pepper

Roasted Pepper And Basil Salsa – a delicious recipe with red bell peppers, garlic, basil, red wine vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 red bell peppers
2 cloves garlic, peeled,finely chopped
10 basil leaves, torn or cut into a chiffonade
1 tablespoon red wine vinegar
3 tablespoons olive oil
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Pepper And Basil Salsa

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