Right Side Up Stuffed Mushroom Chops

1. 1

   Preheat oven to broil.

2. 2

   Place chops (I tenderize mine abit) in a large rectangular pan and broil at close range about 1 minute per side. Remove chops from oven, drain excess grease from pan.

3. 3

   Reset oven to 350u00b0F.

4. 4

   In a medium pot, prepare stuffing according to package directions, along with the brown sugar.

5. 5

   Return chops to pan and mound stuffing on top of each pork chop.

6. 6

   For the sauce, in the same pot used to prepare stuffing, combine in this order with no heat; soup, gradually stir in water (or milk) and Worcestershire sauce. Stir until blended. Spoon equally over stuffed chops.

7. 7

   Bake for 25 minutes until chops are cooked and no longer pink (30-35 minutes for thicker chops).

* Per serving · 4 servings · Values may vary.

No additional tips available.