How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 2 bunches Green Onions, Chopped, 3 whole Medium To Large Tomatoes, Chopped (not Overly Ripe), 2 cans (4 Oz. Can) Chopped Green Chilies, 1 can (about 4 Oz. Can) Chopped Ripe Black Olives, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Green Onions, Chopped; 3 whole Medium To Large Tomatoes, Chopped (not Overly Ripe); 2 cans (4 Oz. Can) Chopped Green Chilies; 1 can (about 4 Oz. Can) Chopped Ripe Black Olives; 1 dash Salt; 1 dash Black Pepper To Taste; 6 Tablespoons Canola Or Vegetable Oil; 3 Tablespoons White Vinegar

Mexican Dip – a delicious recipe with Green Onions, Tomatoes, Green Chilies, Black Olives, Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 bunches Green Onions, Chopped
3 whole Medium To Large Tomatoes, Chopped (not Overly Ripe)
2 cans (4 Oz. Can) Chopped Green Chilies
1 can (about 4 Oz. Can) Chopped Ripe Black Olives
1 dash Salt
1 dash Black Pepper To Taste
6 Tablespoons Canola Or Vegetable Oil
3 Tablespoons White Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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