Cheesy Pretzel Dipping Sauce

1. 1

   In a large saucepan, bring the milk and butter to a boil; reduce heat.

2. 2

   Add cheddar cheese; whisk until smooth.

3. 3

   Remove from heat.

4. 4

   Add cream cheese, sour cream, mustard, and hot sauce; whisk until smooth.

5. 5

   Season to taste with salt and pepper.

6. 6

   Transfer sauce to serving dish.

7. 7

   Serve sauce warm with pretzels.

8. 8

   If the sauce starts to cool and firm up, heat it in the microwave on low power, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.