Cant-Stop-Eating Bean Dip Recipe

Name: Cant-Stop-Eating Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained; 1 can (15 Oz. Size) Whole Kernel Corn, Drained; 1 Small Red Onion, Finely Chopped; 1 Green Bell Pepper, Stem And Seeds Removed, Chopped; 1 Red Bell Pepper, Stem And Seeds Removed, Chopped; 2 cloves Garlic, Chopped; 1 cup Chopped Cilantro; 1 Tomato, Chopped; 2 teaspoons Ground Cumin; 1/2 teaspoons Kosher Salt; 3 Tablespoons Olive Oil; 8 Tablespoons Lime Juice

Servings: persons

2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
1 can (15 Oz. Size) Whole Kernel Corn, Drained
1 Small Red Onion, Finely Chopped
1 Green Bell Pepper, Stem And Seeds Removed, Chopped
1 Red Bell Pepper, Stem And Seeds Removed, Chopped
2 cloves Garlic, Chopped
1 cup Chopped Cilantro
1 Tomato, Chopped
2 teaspoons Ground Cumin
1/2 teaspoons Kosher Salt
3 Tablespoons Olive Oil
8 Tablespoons Lime Juice

1
Combine all ingredients in a large bowl.
2
Mix gently to combine.
3
Cover and refrigerate overnight in an airtight container (large mason jars work well).
4
Serve with your favorite tortilla chips.
5
I love lime chips with this dip.
6
Or add some chicken and enjoy it as a salad!
7
This is a family recipe that I have slightly adapted to make my own.
8
I remember the first time I tried this dip.
9
I literally could not stop eating it, it tasted so good!

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained, 1 can (15 Oz. Size) Whole Kernel Corn, Drained, 1 Small Red Onion, Finely Chopped, 1 Green Bell Pepper, Stem And Seeds Removed, Chopped, and more.

Yes, Cant-Stop-Eating Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cant-Stop-Eating Bean Dip

How did you like this recipe?

Frequently Asked Questions