How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 1 cup sour cream, 1 cup mild salsa (or hot), 2 -4 tablespoons mild taco sauce, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 ounce) can refried beans; 1 cup sour cream; 1 cup mild salsa (or hot); 2 -4 tablespoons mild taco sauce; 1 (1 1/4 ounce) package taco seasoning mix; 1 cup shredded lettuce; 1 cup shredded cheddar cheese; sliced olive

Mexican Dip – a delicious recipe with beans, sour cream, salsa, taco seasoning mix, shredded lettuce, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can refried beans
1 cup sour cream
1 cup mild salsa (or hot)
2 -4 tablespoons mild taco sauce
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded lettuce
1 cup shredded cheddar cheese
sliced olive

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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