How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cucumber Salsa With Fresh Mint?

You need 14 ingredients. The key ingredients include: Salsa, 1 cup lemon cucumber, peeled and diced small, 3 tablespoons red onions, diced small, 2 firm roma tomatoes, diced small, and more.

Is Lemon Cucumber Salsa With Fresh Mint suitable as snacks & appetizers?

Yes, Lemon Cucumber Salsa With Fresh Mint falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Cucumber Salsa With Fresh Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Cucumber Salsa With Fresh Mint Recipe

Name: Lemon Cucumber Salsa With Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 cup lemon cucumber, peeled and diced small; 3 tablespoons red onions, diced small; 2 firm roma tomatoes, diced small; 1 tablespoon jalapeno pepper, finely minced (read *NOTE); 2 tablespoons red wine vinegar, to taste; 1 1/2 tablespoons of fresh mint, chopped (NOT dried); 1/2 limes, juice of or 1/2 lemon, juice of; salt, to taste; pepper, to taste; Garnish; cayenne pepper; mint leaf; lime zest or lemon zest

Try this homemade Lemon Cucumber Salsa With Fresh Mint recipe the whole family will love. Made with Salsa, lemon cucumber, red onions and roma tomatoes.…

This Lemon Cucumber Salsa With Fresh Mint relies on simple, everyday ingredients such as salsa, red onions, diced small, red wine vinegar, to taste and salt, to taste. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Cucumber Salsa With Fresh Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions