How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip(50 Servings) ?

You need 5 ingredients. The key ingredients include: 2 lb. ground round, 2 lb. box pasteurized process American cheese, 1 (16 oz.) jar Tabasco Seven Spice chili recipe, 2 (24 oz.) jars salsa, and more.

Is Mexican Dip(50 Servings) suitable as snacks & appetizers?

Yes, Mexican Dip(50 Servings) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip(50 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dip(50 Servings) Recipe

Name: Mexican Dip(50 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 2 lb. box pasteurized process American cheese; 1 (16 oz.) jar Tabasco Seven Spice chili recipe; 2 (24 oz.) jars salsa; 2 (15 oz.) cans black beans, drained

Try this homemade Mexican Dip(50 Servings) recipe the whole family will love. Made with ground round, American cheese, salsa and black beans. Easy step-…

This Mexican Dip(50 Servings) relies on simple, everyday ingredients such as ground round and (24 oz.) jars salsa. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. ground round
2 lb. box pasteurized process American cheese
1 (16 oz.) jar Tabasco Seven Spice chili recipe
2 (24 oz.) jars salsa
2 (15 oz.) cans black beans, drained

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Quick Info

Servings
4 servings
Calories
978 kcal
Category
Snacks & Appetizers

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Mexican Dip(50 Servings)

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