How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salsa Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (16 ounce) jar corn and black bean salsa, 1 cup refried beans, 2 cups shredded sharp cheddar cheese, and more.

Is Black Bean And Corn Salsa Dip suitable as snacks & appetizers?

Yes, Black Bean And Corn Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salsa Dip Recipe

Name: Black Bean And Corn Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) jar corn and black bean salsa; 1 cup refried beans; 2 cups shredded sharp cheddar cheese; black olives; 2 chopped roma tomatoes

Black Bean And Corn Salsa Dip – a delicious recipe with cream cheese, corn, beans, cheddar cheese, black olives, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar corn and black bean salsa
1 cup refried beans
2 cups shredded sharp cheddar cheese
black olives
2 chopped roma tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean And Corn Salsa Dip

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