Tuscan Bean Dip

1. 1

   In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.

2. 2

   Add beans, lemon juice, pepper and salt; pulse until almost smooth.

3. 3

   Pour into serving bowl; stir in pimentos.

4. 4

   Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.