Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) package taco seasoning mix; 1 lb ground beef; 1 (15 ounce) can refried beans; 1 avocado, mashed; 1 cup cheddar cheese; 1 (3 ounce) can sliced black olives, drained; 1 medium chopped tomato; 1 cup sour cream; 1 cup salsa; 1/4 cup chopped green onion

Servings: persons

1 (1 1/4 ounce) package taco seasoning mix
1 lb ground beef
1 (15 ounce) can refried beans
1 avocado, mashed
1 cup cheddar cheese
1 (3 ounce) can sliced black olives, drained
1 medium chopped tomato
1 cup sour cream
1 cup salsa
1/4 cup chopped green onion

1
In a frying pan, cook ground beef until no longer pink.
2
Drain grease.
3
Add taco mix and package amount of water and mix with beef.
4
Add can of refried beans and mix until incorporated.
5
In a 9x11 pan, (or I like to use my oval white baking dish) put the ground beef mixture.
6
Add the remaining ingredients in the order given.
7
Spread the avacado and the sour cream with a spreading knife.
8
Serve with tortilla chips.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/4 ounce) package taco seasoning mix, 1 lb ground beef, 1 (15 ounce) can refried beans, 1 avocado, mashed, and more.

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip

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