How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 2 cans of black beans drained and rinsed, 1 pkg of frozen white corn thawed, 1 pkg of cherry tomatoes quartered or halved, 1 bunch of cilantro leaves, cut up, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans of black beans drained and rinsed; 1 pkg of frozen white corn thawed; 1 pkg of cherry tomatoes quartered or halved; 1 bunch of cilantro leaves, cut up; Juice of 1 lime; Dashes of balsamic vinegar; 1 or 2 avocados

Mexican Dip – a delicious recipe with black beans, frozen white corn thawed, tomatoes, cilantro, lime, Dashes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans of black beans drained and rinsed
1 pkg of frozen white corn thawed
1 pkg of cherry tomatoes quartered or halved
1 bunch of cilantro leaves, cut up
Juice of 1 lime
Dashes of balsamic vinegar
1 or 2 avocados

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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