Try this homemade Mexican Dip recipe the whole family will love. Made with cream cheese, chili, green chili peppers and cheese. Easy step-by-step instru…
This Mexican Dip relies on simple, everyday ingredients such as chili (hormel-type), (8 oz.) monterey jack cheese, or 4 chopped scallions and bag of taco chips. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026