How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, lean, 1 lb. hot pork pan sausage, 1 (8 oz.) pkg. Velveeta cheese, 1 can Ro-Tel tomatoes, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, lean; 1 lb. hot pork pan sausage; 1 (8 oz.) pkg. Velveeta cheese; 1 can Ro-Tel tomatoes; 1 bell pepper; 1 tomato; 1 onion

Mexican Dip – a delicious recipe with ground beef, hot pork, Velveeta cheese, Ro-Tel tomatoes, bell pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef, lean
1 lb. hot pork pan sausage
1 (8 oz.) pkg. Velveeta cheese
1 can Ro-Tel tomatoes
1 bell pepper
1 tomato
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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