Try this homemade Mexican Dip recipe the whole family will love. Made with ground beef, hot pork, Velveeta cheese and Ro-Tel tomatoes. Easy step-by-step…
This Mexican Dip relies on simple, everyday ingredients such as ground beef, lean, hot pork pan sausage, (8 oz.) pkg. velveeta cheese and ro-tel tomatoes. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026