Huaraches

1. 1

   ["In a mixing bowl mix maseca with water and salt , and Massage until the mix does not stick to your hands , and it's easy to work with", "Once the maseca is ready , seperate into a 3-4 oz balls", "In a shape of a large oval , mild the maseca about 1/4 thick", "Preheat the sear plate to a 350"" and cook 4 min per side", "Once it's cooked , use a tbsp of bacon grease to fry it", "Then add refried beans , salsa , and choice of steak or just melted Monterrey cheese"]

No additional tips available.