How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 9 ingredients. The key ingredients include: 30 oz. can refried beans, regular or spiced, 1 tsp. cayenne pepper, 1 large avocado, mashed, 8 oz. carton sour cream, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oz. can refried beans, regular or spiced; 1 tsp. cayenne pepper; 1 large avocado, mashed; 8 oz. carton sour cream; 7 oz. can chopped green chilies; 1 bunch green onion and tops, chopped; 2 tomatoes, chopped; 1 can black ripe olives, sliced; 3 c. shredded Cheddar cheese

Mexican Dip – a delicious recipe with beans, cayenne pepper, avocado, sour cream, green chilies, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

30 oz. can refried beans, regular or spiced
1 tsp. cayenne pepper
1 large avocado, mashed
8 oz. carton sour cream
7 oz. can chopped green chilies
1 bunch green onion and tops, chopped
2 tomatoes, chopped
1 can black ripe olives, sliced
3 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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