Beer Queso Dip

1. 1

   Melt Parkay in large skillet over medium-high heat.

2. 2

   Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally.

3. 3

   Add beer; reduce heat to medium and simmer 2 to 3 minutes.

4. 4

   Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover.

5. 5

   Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes.

6. 6

   Remove from microwave; stir until mixture is blended

7. 7

   Serve with soft pretzel bites or assorted vegetables, if desired.

No additional tips available.