How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Dip With Figs?

You need 8 ingredients. The key ingredients include: 1 cup gorgonzola, 1 cup cream cheese, 2 ounces white wine, dry, ½ teaspoon Worcestershire sauce, and more.

Is Gorgonzola Dip With Figs suitable as snacks & appetizers?

Yes, Gorgonzola Dip With Figs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Dip With Figs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola Dip With Figs Recipe

Name: Gorgonzola Dip With Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gorgonzola; 1 cup cream cheese; 2 ounces white wine, dry; ½ teaspoon Worcestershire sauce; ½ teaspoon paprika; ¼ teaspoon garlic powder; 3 dashes Tabasco sauce; dried fig, sliced

Gorgonzola Dip With Figs – a delicious recipe with gorgonzola, cream cheese, white wine, Worcestershire sauce, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup gorgonzola
1 cup cream cheese
2 ounces white wine, dry
½ teaspoon Worcestershire sauce
½ teaspoon paprika
¼ teaspoon garlic powder
3 dashes Tabasco sauce
dried fig, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Gorgonzola Dip With Figs

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