Michele'S Egg Soufle

Name: Michele'S Egg Soufle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn, raw; 2 T butter; 12 eggs; 1 1/2 c sour cream; 1/2 c whole milk; 4 c cheddar cheese (Colby); 8 oz green chilies, diced; 1 T worcestire sauce; 1 T salt; 1 tsp pepper; Garnish:; 1 1/2 c sour cream; chopped tomatoes; guacamole

Eats Now Editorial Team · 2222 kcal · Snacks & Appetizers

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Michele'S Egg Soufle – a delicious recipe with fresh corn, T, eggs, sour cream, whole milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups fresh corn, raw
2 T butter
12 eggs
1 1/2 c sour cream
1/2 c whole milk
4 c cheddar cheese (Colby)
8 oz green chilies, diced
1 T worcestire sauce
1 T salt
1 tsp pepper
Garnish:
1 1/2 c sour cream
chopped tomatoes
guacamole

1
Saute corn in butter, beat eggs. Add everything together. Pour into 9 x 13 baking dish. Bake at 325 for 1 1/4 hour. Should brown on top.

2222

kcal

Calories

186

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups fresh corn, raw, 2 T butter, 12 eggs, 1 1/2 c sour cream, and more.

Yes, Michele'S Egg Soufle falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2222 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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