How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michele'S Egg Soufle ?

You need 14 ingredients. The key ingredients include: 2 cups fresh corn, raw, 2 T butter, 12 eggs, 1 1/2 c sour cream, and more.

Is Michele'S Egg Soufle suitable as snacks & appetizers?

Yes, Michele'S Egg Soufle falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Michele'S Egg Soufle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michele'S Egg Soufle Recipe

Name: Michele'S Egg Soufle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn, raw; 2 T butter; 12 eggs; 1 1/2 c sour cream; 1/2 c whole milk; 4 c cheddar cheese (Colby); 8 oz green chilies, diced; 1 T worcestire sauce; 1 T salt; 1 tsp pepper; Garnish:; 1 1/2 c sour cream; chopped tomatoes; guacamole

Try this homemade Michele'S Egg Soufle recipe the whole family will love. Made with fresh corn, T, eggs and sour cream. Easy step-by-step instructions i…

This Michele'S Egg Soufle relies on simple, everyday ingredients such as fresh corn, raw, t butter, eggs and c sour cream. It comes together quickly and makes 4 servings, at about 2222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Michele'S Egg Soufle

Tips for the best results

Variations & substitutions

My Personal Notes

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