Try this homemade Cowboy Caviar (From Cindy) recipe the whole family will love. Made with Salsa, frozen shoe peg corn, Black Beans and avocados. Easy st…
This Cowboy Caviar (From Cindy) relies on simple, everyday ingredients such as black beans, slightly firm avocados, fresh cilantro and olive oil. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026