How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, 2 small cans green chiles, 1 small can chopped black olives, onion to taste, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese; 2 small cans green chiles; 1 small can chopped black olives; onion to taste; 1 c. Hormel chili and 1 c. refried beans or 2 c. Hormel chili

Mexican Dip – a delicious recipe with cream cheese, green chiles, black olives, onion, Hormel chili. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) cream cheese
2 small cans green chiles
1 small can chopped black olives
onion to taste
1 c. Hormel chili and 1 c. refried beans or 2 c. Hormel chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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