How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 1 can black beans, rinsed and drained, 1 can Mexicorn, 2 Tbsp. chopped onion, a few jalapenos, chopped to taste, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans, rinsed and drained; 1 can Mexicorn; 2 Tbsp. chopped onion; a few jalapenos, chopped to taste; 4 plum tomatoes, chopped; 1/3 c. Italian dressing; 2 Tbsp. oil mixed with 2 Tbsp. sugar

Mexican Dip – a delicious recipe with black beans, Mexicorn, onion, tomatoes, Italian dressing, oil mixed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can black beans, rinsed and drained
1 can Mexicorn
2 Tbsp. chopped onion
a few jalapenos, chopped to taste
4 plum tomatoes, chopped
1/3 c. Italian dressing
2 Tbsp. oil mixed with 2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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