Green Tomato Salsa Recipe

Name: Green Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green tomatoes; 6 large tomatoes; 6 large white onions; 1 large red pepper; 2 large green peppers; 2 large yellow peppers; 1 (14 ounce) can tomato sauce; 1 (14 ounce) can tomato paste; 8 teaspoons salt; 1/2 cup vinegar (I like red wine but your fav will do); 1 garlic clove; jalapeno

Servings: persons

6 large green tomatoes
6 large tomatoes
6 large white onions
1 large red pepper
2 large green peppers
2 large yellow peppers
1 (14 ounce) can tomato sauce
1 (14 ounce) can tomato paste
8 teaspoons salt
1/2 cup vinegar (I like red wine but your fav will do)
1 garlic clove
jalapeno

1
Chop all tomatoes into small pieces, throw into a large stock pot.
2
I like to run the onions and peppers through the food processor to keep tears to a minimum and to keep large pieces fairly small. Not processed enough to puree though. Or you can chop with a knife.
3
Take the jalapenos or any combo of hot peppers you like and run them through the food processor til very minced (nobody likes a big bite of hot pepper. I usually do 1/2 c of processed peppers for my mild, 1 c for medium and 1 1/2c - 2 c for hot. It does get hotter the longer it sits in the cupboard.
4
Throw all the chopped vegetables and remaining ingredients into the stock pot and bring to a boil. Boil on low for one hour.
5
Prepare your jars for canning. Heat jars and lids.
6
Ladle hot salsa into hot jars, wipe rims, place hot lids on jars and put screw bands on and finger tighten.
7
Process in a hot water bath for fifteen minutes.
8
Remove to the counter to cool.

204

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large green tomatoes, 6 large tomatoes, 6 large white onions, 1 large red pepper, and more.

Yes, Green Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Tomato Salsa

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