How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Antipasto Pizza?

You need 12 ingredients. The key ingredients include: 1 lb pizza dough, 2 garlic cloves, grated, 2 cups provolone cheese, shredded, 1 cup parmigiano-reggiano cheese, and more.

Is Rachael Ray'S Antipasto Pizza suitable as snacks & appetizers?

Yes, Rachael Ray'S Antipasto Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Antipasto Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Antipasto Pizza Recipe

Name: Rachael Ray'S Antipasto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pizza dough; 2 garlic cloves, grated; 2 cups provolone cheese, shredded; 1 cup parmigiano-reggiano cheese; 1 pinch red pepper flakes; 2 -3 dashes black pepper, a few grinds; 3 cups romaine lettuce, chopped; 8 slices genoa salami, chopped; 2 roasted red peppers, chopped; 2 -3 tablespoons banana pepper rings, chopped or 2 -3 tablespoons chopped hot bell peppers, of any kind chopped; 1/4 cup artichoke hearts or 1/4 cup marinated mushrooms, chopped; 1/2 cup olive (green or black good quality coarsely chopped)

Rachael Ray'S Antipasto Pizza

Eats Now Editorial Team · 477 kcal · Snacks & Appetizers

Rachael Ray'S Antipasto Pizza – a delicious recipe with dough, garlic, provolone cheese, cheese, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Rachael Ray'S Antipasto Pizza

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