How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 can refried beans, 1 jar salsa (mild or hot), 1 (8 oz.) sour cream, 1 (8 oz.) pkg. shredded Monterey Jack cheese, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can refried beans; 1 jar salsa (mild or hot); 1 (8 oz.) sour cream; 1 (8 oz.) pkg. shredded Monterey Jack cheese; 1 tomato, diced; green onions, diced; black olives (optional); 1 avocado, diced (optional)

Mexican Dip – a delicious recipe with beans, salsa, sour cream, shredded Monterey Jack cheese, tomato, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 jar salsa (mild or hot)
1 (8 oz.) sour cream
1 (8 oz.) pkg. shredded Monterey Jack cheese
1 tomato, diced
green onions, diced
black olives (optional)
1 avocado, diced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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