Greek Style Nachos Recipe

Name: Greek Style Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita pockets, white or whole wheat, cut into wedges; About 1/2 cup olive oil; Salt; 4 ounces feta cheese; 1/2 cup yogurt, preferably whole-milk; 1/2 cup chopped fresh mint; 1 lemon; Freshly ground black pepper; 1 medium onion, chopped; 1/2 pound ground lamb; 1 tablespoon ground cumin; 2 or 3 medium ripe tomatoes, chopped; 1 medium cucumber, peeled and seeded if necessary, and chopped; 1/2 cup Kalamata olives, pitted and halved

Servings: persons

4 pita pockets, white or whole wheat, cut into wedges
About 1/2 cup olive oil
Salt
4 ounces feta cheese
1/2 cup yogurt, preferably whole-milk
1/2 cup chopped fresh mint
1 lemon
Freshly ground black pepper
1 medium onion, chopped
1/2 pound ground lamb
1 tablespoon ground cumin
2 or 3 medium ripe tomatoes, chopped
1 medium cucumber, peeled and seeded if necessary, and chopped
1/2 cup Kalamata olives, pitted and halved

1
1. Heat oven to 350 degrees. Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes. Sprinkle with salt, turn off oven and put chips back in to keep warm.
2
2. In a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint and zest and juice of lemon; sprinkle with salt and pepper. Blend or process until smooth. (you can also mash mixture by hand, with a fork)
3
3. Put two tablespoons of oil in a skillet over medium-high heat and cook onions until soft, about 5 minutes. Add lamb and cumin and sprinkle with salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes more. Put chips on a serving plate and top with lamb, sauce, tomatoes, cucumbers and olives if using.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pita pockets, white or whole wheat, cut into wedges, About 1/2 cup olive oil, Salt, 4 ounces feta cheese, and more.

Yes, Greek Style Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Nachos

How did you like this recipe?

Frequently Asked Questions