Mexican Dip

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 large avocados; 1/2 tsp. lemon juice; 1/8 tsp. garlic powder; 1/8 tsp. garlic salt; 16 oz. sour cream; 8 oz. mild and hot picante sauce; 2 small green peppers, chopped; 1 bunch green onions, chopped; 1 can black olives, chopped; 8 oz. Monterey Jack cheese, grated

Eats Now Editorial Team · Snacks & Appetizers

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Mexican Dip – a delicious recipe with avocados, lemon juice, garlic powder, garlic salt, sour cream, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large avocados
1/2 tsp. lemon juice
1/8 tsp. garlic powder
1/8 tsp. garlic salt
16 oz. sour cream
8 oz. mild and hot picante sauce
2 small green peppers, chopped
1 bunch green onions, chopped
1 can black olives, chopped
8 oz. Monterey Jack cheese, grated

1
Peel avocados; take seed out and mash.
2
Add lemon juice; mix well.
3
Place into pizza pan.
4
Mix the sour cream, garlic powder and salt; pour on top of avocados.
5
Mix up picante sauce; pour on top of sour cream mixture.
6
Add chopped peppers, onions, black olives and cheese to top.
7
Cover; chill several hours.
8
Serve with Fritos.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large avocados, 1/2 tsp. lemon juice, 1/8 tsp. garlic powder, 1/8 tsp. garlic salt, and more.

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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