Try this homemade Italian Salsa Verde recipe the whole family will love. Made with white sandwich bread, white wine vinegar, fresh Italian parsley and e…
This Italian Salsa Verde relies on simple, everyday ingredients such as white wine vinegar, extra-virgin olive oil, cornichons* (scant 1/2 cup) and anchovy fillets. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026