How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive, Anchovy and Red Florina Pepper Bruschetta?

You need 6 ingredients. The key ingredients include: 1 garlic clove, mashed, 100 g kalamata olives (paste form), 15 fresh mint leaves, very finely chopped, 12 slices bread, stale 4 x 2 . 5 cm, and more.

Is Greek Olive, Anchovy and Red Florina Pepper Bruschetta suitable as snacks & appetizers?

Yes, Greek Olive, Anchovy and Red Florina Pepper Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Olive, Anchovy and Red Florina Pepper Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Olive, Anchovy and Red Florina Pepper Bruschetta Recipe

Name: Greek Olive, Anchovy and Red Florina Pepper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, mashed; 100 g kalamata olives (paste form); 15 fresh mint leaves, very finely chopped; 12 slices bread, stale 4 x 2 . 5 cm; 12 marinated anchovies; 12 slices red peppers (florina)

Greek Olive, Anchovy and Red Florina Pepper Bruschetta – a delicious recipe with garlic, kalamata olives, mint, bread, anchovies, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 garlic clove, mashed
100 g kalamata olives (paste form)
15 fresh mint leaves, very finely chopped
12 slices bread, stale 4 x 2 . 5 cm
12 marinated anchovies
12 slices red peppers (florina)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Olive, Anchovy and Red Florina Pepper Bruschetta

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