How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive, Anchovy and Red Florina Pepper Bruschetta?

You need 6 ingredients. The key ingredients include: 1 garlic clove, mashed, 100 g kalamata olives (paste form), 15 fresh mint leaves, very finely chopped, 12 slices bread, stale 4 x 2 . 5 cm, and more.

Is Greek Olive, Anchovy and Red Florina Pepper Bruschetta suitable as snacks & appetizers?

Yes, Greek Olive, Anchovy and Red Florina Pepper Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Olive, Anchovy and Red Florina Pepper Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Olive, Anchovy and Red Florina Pepper Brusche

Name: Greek Olive, Anchovy and Red Florina Pepper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, mashed; 100 g kalamata olives (paste form); 15 fresh mint leaves, very finely chopped; 12 slices bread, stale 4 x 2 . 5 cm; 12 marinated anchovies; 12 slices red peppers (florina)

Try this homemade Greek Olive, Anchovy and Red Florina Pepper Bruschetta recipe the whole family will love. Made with garlic, kalamata olives, mint and …

This Greek Olive, Anchovy and Red Florina Pepper Bruschetta relies on simple, everyday ingredients such as garlic clove, mashed, kalamata olives (paste form), bread, stale 4 x 2 . 5 cm and marinated anchovies. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 garlic clove, mashed
100 g kalamata olives (paste form)
15 fresh mint leaves, very finely chopped
12 slices bread, stale 4 x 2 . 5 cm
12 marinated anchovies
12 slices red peppers (florina)

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Quick Info

Servings
4 servings
Calories
65 kcal
Category
Snacks & Appetizers

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Greek Olive, Anchovy and Red Florina Pepper Bruschetta

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