Try this homemade Mexican Dip recipe the whole family will love. Made with sausage, ground beef, Velveeta cheese and cream of mushroom soup. Easy step-b…
This Mexican Dip relies on simple, everyday ingredients such as sausage, ground beef, box velveeta cheese and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026