Taco Dip

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can bean dip; 3 Tbsp. sour cream; 3 Tbsp. mayonnaise; 1 pkg. taco mix; 1 ripe avocado; 2 Tbsp. lemon juice; 1 c. shredded Cheddar cheese; 1 large tomato, diced; 1/2 can black olives, sliced; green onions, sliced thinly

Eats Now Editorial Team · Snacks & Appetizers

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Taco Dip – a delicious recipe with bean dip, sour cream, mayonnaise, taco, avocado, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can bean dip
3 Tbsp. sour cream
3 Tbsp. mayonnaise
1 pkg. taco mix
1 ripe avocado
2 Tbsp. lemon juice
1 c. shredded Cheddar cheese
1 large tomato, diced
1/2 can black olives, sliced
green onions, sliced thinly

1
Put cheese on top.
2
Put tomato on top of cheese.
3
Put olives over tomato.
4
Top with green onions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can bean dip, 3 Tbsp. sour cream, 3 Tbsp. mayonnaise, 1 pkg. taco mix, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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