How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Taco Bean Dip?

You need 4 ingredients. The key ingredients include: 1 can refried bean, 1 (16 oz.) jar salsa (medium, not hot), 1 (8 oz.) pkg. cream cheese, 1 pkg. Mexican shredded cheese.

Is Mom'S Taco Bean Dip suitable as snacks & appetizers?

Yes, Mom'S Taco Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mom'S Taco Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Taco Bean Dip Recipe

Name: Mom'S Taco Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried bean; 1 (16 oz.) jar salsa (medium, not hot); 1 (8 oz.) pkg. cream cheese; 1 pkg. Mexican shredded cheese

Mom'S Taco Bean Dip – a delicious recipe with bean, salsa, cream cheese, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried bean
1 (16 oz.) jar salsa (medium, not hot)
1 (8 oz.) pkg. cream cheese
1 pkg. Mexican shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Taco Bean Dip

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