How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 (16 oz.) pkg. shredded Monterey Jack or Colby cheese, 1 medium or hot jar of salsa, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 (16 oz.) pkg. shredded Monterey Jack or Colby cheese; 1 medium or hot jar of salsa; 1 can black olives, pitted and sliced; 1 pkg. taco seasoning mix; 1 can refried beans; 1 (8 oz.) container sour cream

Mexican Dip – a delicious recipe with ground beef, onion, shredded Monterey, salsa, black olives, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 (16 oz.) pkg. shredded Monterey Jack or Colby cheese
1 medium or hot jar of salsa
1 can black olives, pitted and sliced
1 pkg. taco seasoning mix
1 can refried beans
1 (8 oz.) container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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