Try this homemade Mexican Dip recipe the whole family will love. Made with ground beef, onion, shredded Monterey and salsa. Easy step-by-step instructio…
This Mexican Dip relies on simple, everyday ingredients such as ground beef, large onion, chopped, medium or hot jar of salsa and taco seasoning mix. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026