How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 10 ingredients. The key ingredients include: 15 oz. can kidney beans, drained, 3 Tbsp. tomato paste, 4 oz. can chili peppers, drained, 2 Tbsp. oil, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can kidney beans, drained; 3 Tbsp. tomato paste; 4 oz. can chili peppers, drained; 2 Tbsp. oil; 1 tsp. salt; 1 tsp. Lea & Perrins sauce; 1 clove garlic, minced; 1/4 tsp. black pepper; 1 c. shredded Cheddar cheese; 4 or 5 drops Tabasco

Bean Dip

Eats Now Editorial Team · 455 kcal · Snacks & Appetizers

Bean Dip – a delicious recipe with kidney beans, tomato paste, chili peppers, oil, salt, Perrins sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Dip

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